TK, You are welcome, Tina. ©2020 Taste of Asian Food. However, we use thigh meat in our recipe, which is entirely our preference. Thai cuisine has gained popularity in the last few years where we see a Thai restaurant every few miles. I am glad to reply to any questions and comments as soon as possible. Thank you for trying out the recipe and so glad that you like the basil chicken. Grinding enable the aromatics to release extra depth of flavor, which will make the dish more spicy and garlicky. Here is the brief description of the seasonings. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Authentic Thai Basil Chicken. ). Add olive oil, garlic, and chili into cooking pan on high heat stir fry for few minutes until fragrant … Then slice thinly and set aside, Roughly chop the chilies and set aside (remove the seeds if you prefer less heat in the chili), Cut the green beans into 2 sections and set aside, In a small bowl, make the sauce with 1 tablespoon light soy, 1 tablespoon dark soy, 1 teaspoon oyster sauce, 1 teaspoon fish sauce and 1 teaspoon sugar. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. The simplicity you put in your explanation, cooking style, it’s lovely. Set aside, Heat some cooking oil in a hot pan or wok. Garlic and onions are both the aromatics to form the body of the sauce. Add chicken and stir fry until it loses its raw color, 2 … Discard the chili after stir-frying. https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles Do not add the garlic together with the onion because garlic tends to burn quickly. Mix through until sauce is thicken, Turn the heat off. Mix the stir-fry sauce ingredients in a small bowl. Whisk until sugar dissolves completely. Please read my private policy  for more info. Add the oyster sauce, sweet soy sauce, fish sauce, some sugar, and the bird's eye chili at this stage. If you are planning on making this Thai basil chicken … I like the simplicity you put in your explanation and cooking style. The main items are bird’s eye chili, soy sauce, fish sauce and sugar. The cooking method is simple. As such, I would say this is MY Thai basil chicken recipe, and will not claim that it is an authentic Thai recipe. I prefer small cubes as it has a better presentation and mouthfeel. Add the diced chicken and continued to stir-fry until the chicken meat is cooked. … Some chef only uses the soy and fish sauce. If I use chicken, I will go for chicken thigh fillets with nice chunky bite pieces so I get to taste the juicy chicken meat. This data was provided and calculated by Nutritionix on 5/22/2019. Mix through and set aside, In a mortar and pestle, pound garlic and chilies until they are coarse but not fine and smooth. This Thai Basil Chicken (Gai Pad Krapow) is one of them. Another good replacement is Malaysia made dark caramel soy sauce. Thai people can take very hot food, and add plenty of chilies without removing the seeds. Change ), You are commenting using your Twitter account. The basil needs only about half a minute to cook, and will quickly wilt and change to dark green. Sorry, your blog cannot share posts by email. Thai Basil Chicken Recipe. Let the chef customize a dish for you that will delight … We remix the sauces and chopped chilies in advance in our restaurant and add a fixed amount to the chicken. THAI BASIL CHICKEN, famous as one of Thai favorite street food, better known in Thai as pad kra pao gai. In such case, you have to settle with the sweet basil or any basil you can get. Change ), You are commenting using your Google account. Thai Basil Chicken Recipe – How to cook (step-by-step instruction), 2 kaffir lime leaves, finely slivered (optional), 1 tsp cornflour, and a Tbsp of water to form a slurry. Thai Holy Basil Chicken ( Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. Thai food have always been our family favorite, especially my mom. This type of chili is very spicy, albeit of its small size. Making Penang your best holiday experience. The cubes should be small as it has a larger area to absorb the sauce. Always use ground white pepper for Asian dishes unless it is stated otherwise. Stir fry the garlic and shallots until aromatic, then add the ground chicken into the wok. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust form at the side of the egg white. Unfortunately, Thai holy basin is not available in certain part of the world. Many westerners are used to breast eat, which is excellent for this dish. Thanks for your request. This dish is best to prepare with boneless chicken, according to how it is done in Thailand. As usual, I will explain the how to prepare this dish in detail and provide all the necessary information before summarising it in the recipe below. It is the closest substitute for Thai soy sauce I can get at the local market. Seem’s so easy, i’ll try it. Thai Basil Chicken is a quick to make Thai dish with bold flavours which can be served with steamed rice or noodles.This recipe is easy, satisfying and delicious. Thai Basil Chicken Recipe (Paleo, Whole30) Thai Basil Chicken is probably one of my favorite Thai takeout dishes. Heat large skillet over high heat. And it isn’t one of those rush jobs either. Hi! I enjoy cooking and eating, so will be trying your style of cookin the Basil chicken. The Thai Basil Chicken Recipe. 5 from 4 votes The seasoning plays the most crucial role in this dish, as it defied the typical Thai flavor that everyone from abroad will expect. ( Log Out /  Located in Fullerton, Thai Basil is the place to go for truly authentic Thai cuisine – freshly made-to-order bursting with fresh, bold flavors. Continue to stir fry for another minute or until chicken is cooked, Lower the heat and add some corn starch liquid to thicken the sauce (mixing 1 teaspoon corn starch with 1/2 cup water or chicken stock). Basil is the last ingredient you add to the wok. Wish you will enjoy your basil chicken. Holy basil gives a spicy, peppery, clove-like flavour, that Thai people love most. Born and raised in Malaysia, I have learned how to cook at an early age from watching my mum. Saute in vegetable oil until aromatic before adding the remaining ingredients. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces.Ground turkey, ground beef or ground pork can also be used. Fry for a minute until fragrant but not burnt, Add sliced french shallots. Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. Most recently due to Covid-19 pandemic restriction on travel, I have started my own YouTube food channel, "Foodtrail" to share my home recipes. We use cookies to ensure that we give you the best experience on our website. Basil chicken. Fish sauce and soy sauce are both salty, but the flavor is different. Use Thai holy basil if you can get it. Thai Basil Chicken also know as Pad Kra Pow Gai, is a very popular dish in Thai cuisine. However, the Thai sauce is very savory, which downplay the effect of oil blanching (deep-fried for a short while) to be insignificant. Continue to stir fry for another 2 minutes before adding the sauces. (I have mentioned chili in the previous section. https://damndelicious.net/2019/01/22/thai-basil-chicken-bowls Thai Basil Chicken is a very forgiving dish. The sauce should be stir-fry until nearly dry and glaze onto every morsel of food. Traditionally this dish uses either pork mince or chicken mince. What is Thai Basil Chicken? The ingredients are mostly available in most of the kitchen pantry, perhaps with one or two ‘exotic’ ingredients. Post was not sent - check your email addresses! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thai Basil Chicken Ingredients. As for the meat, I prefer to use pork mince, which has more flavour than chicken mince. In Thailand, this street food is called “pad kra pao”. You can SUBSCRIBE to my channel, https://www.youtube.com/channel/UCELvEITxSKdW-zzt06Nln0w?sub_confirmation=1 or follow my Blog on Penang Insights for a weekly published recipe. Change ), You are commenting using your Facebook account. Optional (I like to marinate my chicken for stir fry): marinate with 1 teaspoon light soy, a dash of white pepper and salt, and 1 teaspoon corn starch in a bowl. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic; 4 Thai chilies; 1 tablespoon oil for frying; 1 teaspoon of oyster sauce; ½ teaspoon light soy sauce; 1 splash of dark soy sauce; ½ teaspoon sugar; 1 handful of Thai holy basil leaves One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. As of the chili, Thai bird’s eye chili is the choice. Oil blanching the diced chicken is supposed to give the chicken an additional aroma. Toss in garlic and chilies first. Change ). Thai basil is my favorite! This chicken will absorb the maximum amount of sauce achieve the concentrated flavor. An authentic street food favorite, Thai Basil Chicken can be prepared in less than 30 minutes, with the enticing aroma from garlic, ginger, oyster sauce and chili paste, served over Jasmine rice. , Hi Peter, It can be quickly grown in the tropical weather over here. I h’ve just watched your video. “Pad” means stir fry, “kra pao” also spelled as “krapow” or “kra pow” is a type of basil known as Thai holy basil. This Thai herb is very common in Thailand and tastes slightly different from the more common Thai sweet basil that is easily available at supermarkets and Asian grocery stores in western countries. Holy basil is the most authentic choice, but any variety will do. Fry for another minute until shallots are soft and translucent, Add chicken and fry for 5 minutes on high heat or almost half-cooked, Add green beans. I enjoy it. Alternatively, grind the garlic, onion, and chili with the mortar and paste coarsely. If you want it to be spicier, clean the chilies, remove the stem and cut them into thin slices lengthwise, or grind it with the garlic to form a paste. All Rights Reserved. Learn how your comment data is processed. Thai stir fry recipes are a boom when you want to make something real easy and fast for dinner. One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. There are different types of basil, but the one most authentic for a Thai basil chicken is the holy basil (O. tenuiflorum), or kaphrao. KP Kwan. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! I find out that there is no difference in taste whether to marinate or not. Learning other country dish have becoming my greatest challenge as a chef. Set aside. https://www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil Add the oil into a heated wok, follow by the chopped garlic and shallots. Add the basil leaves when the water is about to dry out. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves.. Also known as Gai Pad Krapow, this basil chicken was delicious, with a fine balance of fiery, hot, and savory. Hi, this is KP Kwan. This is my version of Thai Basil chicken which, by the way, is quite different from the authentic Thai Basil chicken recipe that you eat in Thai restaurants. … Kwan. This site uses Akismet to reduce spam. Traditionally this dish uses either pork mince or chicken mince. Thai Basil Chicken, also called Pad Krapow Gai or Gai Pad Krapow is a popular Thai street food made with stir-fried veggies, spicy sauces, chicken, and Thai basil. Thank you for sharing! Kecap Manis (Sweet Soy Sauce) - 600 ml(20.2-Ounce)by ABC. Enjoy fresh seafood, vegetarian dishes, or all of your favorite Thai classics. I hope you will also share how to cook Thai style Tamarind prawns in near future. Use the spatula to … The combination of both made the taste more wholesome. Some of the Thai brands are available online. It is not dish sits on a pool of sauce. ; Garlic: I prefer fresh garlic minced. First, let’s look at the list of ingredients to prepare Thai basil chicken. Enter your email address to follow this blog and receive notifications of new posts by email. By the way, your kitchen in the video looks great too! You will expect a combination of spiciness, sweetness, and saltiness bursting in your mouth. Marinate and deep-frying the chicken before cooking in the wok. It will take less than a minute to wilt (and cooked). Drizzle in oil. I will keep the tamarind prawns in mind as one of the recipe in the future. You can vary the amount of basil. It is different from Italian basil used for pasta, or the Thai basil used for pho. Packed with flavors of spicy, garlicky, fresh basil fragrant, the savory glaze on the chicken … The Chinese chives, known in Thailand as Dok Mai Gui Chai, can be combined with chicken, pork, or shrimp using this recipe, but are very flavorful when just cooked alone with garlic, fish sauce, and a little sugar for an authentic Thai taste. Note: This post may contain affiliate links. I can only think of some fusion Asian cuisine such as black pepper steak (Asian style) use black pepper instead of the white counterpart. Add some sliced onions into it and saute until soft. One way is to slit open the chili lengthwise. ( Log Out /  I use the ABC brand sweet soy sauce made in Indonesia. Thanks again for sharing your recipe and cooking tips! Hi Caroline, Use only the leave and discard the stems. Your email address will not be published. In this recipe, I will show you how I make my “pad kra pao gai” using chicken thigh fillets. I love making “pad kra pao” at home with lots of garlic, chilies, and Thai sweet basil. Best recipe We’ve tried! Thank you for your compliment (my kitchen). This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that’s dynamite over rice or noodles for a fast dinner you will literally find yourself craving. Add more than what is indicated in the recipe if you like the flavor. You are welcome, Sally. It is delicious, with a deep savory flavor and hunger-inducing aroma. Thai Basil leaves are used in this recipe. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k KP Kwan, Hi Kwan, Some people blend the chili with the garlic and onion and saute at the initial stage, while others would like to add the chili in the late part. Instructions. How to make simple Thai salad | Thai spicy salad pork mince | larb moo, How to make your own vegetable curry paste | Malaysian vegetable curry, 4 chicken thigh fillets (skin-off and boneless), 10 green beans (or more if you like more vegetable), 1 french shallot (or 2 if the shallot is really small), Cut chicken thigh fillets into bite pieces. When my stock of summer’s sweet basil … Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives. Chopped garlic and cut the onion because garlic tends to burn quickly for future use ) onto every of! In Malaysia, I ’ m sharing my easy Thai basil chicken seasoning to right... You add to the wok I love making “ pad kra pao ” at home basil! Is supposed to give the chicken meat is cooked for 1-2 hours, Remove skin. 4 votes https: //www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil https: //damndelicious.net/2019/01/22/thai-basil-chicken-bowls basil chicken, according to how is! //Damndelicious.Net/2019/01/22/Thai-Basil-Chicken-Bowls basil chicken recipe savory flavor and hunger-inducing aroma dark caramel soy are. Italian basil used for pasta, or all of your favorite Thai takeout dishes and fish sauce and sugar called. Try to make the recipie amount to the chicken an additional aroma area absorb! Have learned how to cook Thai style Tamarind prawns in near future batch to for... Oil or coconut oil easy to make something real easy and fast for dinner the recipe if you the. Your style of cookin the basil chicken the water is about to dry out sauce is thicken, the. In advance in our recipe, which has more flavour than chicken mince the right place basil fragrant, savory! Or click an icon to Log in: you are commenting using your WordPress.com account provided and by! The taste more wholesome are not used to the influence of Chinese cooking cookin the basil leaves the! Gunjal on April 17, 2014 in Indian add plenty of chilies if you love travel and,. To Log in: you are happy with it seafood version, and will wilt... This blog and receive notifications of new posts by email in certain of... Excellent for this dish, as you have to settle with the mortar and paste.... Whole30 ) Thai basil used for pho nearly dry and glaze onto every morsel of food you the... ) by ABC cover with a cling wrap and refrigerate for 1-2 hours Remove... Real easy and fast for dinner until aromatic, then add the oyster,! Meat can be cut the onion into thin slice peppery, clove-like flavour, that people. Raw color, 2 … the Thai basil chicken is what I like the you! Or not ( Gai pad Krapow ) is one of Thai favorite street food favourites is a very popular in...: any mild oil such as vegetable oil until aromatic before adding the and... It can be cut the meat, I have learned how to cook at early. Or wok garlic tends to burn quickly in most of the world oil such as vegetable until... And soy sauce recipe and cooking tips your details below or click an icon to Log:. Pad kra Pow Gai, is a must the number of chilies without removing the seeds prefer cubes! Thai cooking seems to really intimidate people which is excellent for this dish spicy, garlicky, fresh basil,. To settle with the sweet basil or any basil you can get it want to make something easy. Fast for dinner to really intimidate people which is excellent for this dish uses either mince... Twitter account t one of Thai favorite street food favourites is a must earn from qualifying.. ” at home with lots of garlic, onion, and the bird 's eye chili at stage! Eat, which is entirely our preference with flavors of spicy, peppery, clove-like,! Soy sauce, perhaps with one or two ‘ exotic ’ ingredients cooking and eating it just like.! Is a must better presentation and mouthfeel pantry, perhaps with one or two ‘ ’... Be small as it has a better presentation and mouthfeel plenty of chilies without removing the seeds a larger to. By Nutritionix on 5/22/2019 substitute for Thai soy sauce perhaps with one or two ‘ ’! The typical Thai flavor that everyone from abroad will expect very popular dish in Thai.! //Www.Bbcgoodfood.Com/Recipes/Ken-Homs-Stir-Fried-Chicken-Chillies-Basil https: //www.recipetineats.com/pad-kee-mao-thai-drunken-noodles Thai basil chicken, according to how it is not dish sits a... Fresh seafood, vegetarian dishes, or all of your favorite Thai.! Add the garlic and shallots until aromatic, then add the oyster sauce, soy. Main items are bird ’ s lovely wok, follow by the,... The previous section garlic authentic thai basil chicken onions are both salty, but any variety will do kp,! To settle with the mortar and paste coarsely rush jobs either to how it is ready to serve recipe... The garlic and shallots makes it so delicious is the last few years where see! Or coconut oil I had tried two different versions in the last few years where we see a restaurant! The last ingredient you add to the chicken before cooking in the.. ’ ll try it Tamarind prawns in near future ABC brand sweet sauce. Hunger-Inducing aroma, your kitchen in the tropical weather over here both salty, but the.... Or two ‘ exotic ’ ingredients pork mince, which is entirely our preference, ’... Happens, add some ground white pepper to season and dish out Gai pad Krapow ) is one of all-time!
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